Grilled Balsamic Flank Steak
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Oh man. This steak. This STEAK! Here in the Mid-west we take our steaks seriously. Grilled Balsamic Flank Steak is a recipe that is worth the try. The flavors from the tangy balsamic vinegar, sweet and tangy Worcestershire sauce, and the sweet brown sugar work really well together.
A sweet and tangy melody that deserves the spot light. The garlic in the recipe just intensifies the combination of the other three. Check out the recipe here.
