How to Grow Swiss Chard at Home
Swiss chard (Beta vulgaris) is known primarily for its striking appearance with dark, leafy greens growing from vivid red stalks. It’s a good source of calcium and contains promising cancer-fighting properties. Throughout history, various parts of the plant have been used to treat everything from ulcers to dandruff. But more importantly, it tastes delicious.
Swiss chard does exceptionally well in containers, which means even apartment dwellers have no excuse not to try growing some. Check out more information below…