Homemade Herbal Spirits
photo credit: evermine
The fun thing about infusing spirits or concocting a liqueur is that there aren’t a lot of rules and complicated techniques. Most of the time it really is just mixing together things that sound like they’d taste good and seeing what happens. However, there are some really common mistakes that can ruin the fun. I would start out with these simple herbal spirits first!
So what will you need? Recipe one – Fresh culinary herb, finely chopped and vodka. Recipe two – Rendered fat from a few pieces of bacon, slightly cooled but still liquid and vodka. For the full recipe and instructions on how to make your own herbal spirits, hop over to evermine.com via this link:
