Homemade Maple Cream
photo credit to theviewfromgreatisland.com
Doesn’t the thought of thick maple cream spread on freshly baked pound cake sound like something worth trying? Oh yes! I have the recipe right here! Maple Cream, or Maple Butter, is basically spreadable maple syrup. Nothing else is added! The consistency of maple butter is light and spreadable, very similar to the consistency of peanut butter. Its name comes from the fact that it is “buttery” or “creamy” smooth….
Sue over at theviewfromgreatisland.com has this simple, delicious recipe and says ‘ I can spread it on scones, biscuits, toast, pancakes. It can be used as an icing for cake. I even spooned it into my coffee.’ To me this sounds like heaven! To make your own homemade maple cream, follow the link below…