How to Build a Clay-Pot Smoker

photo credit: motherearthnews

A Google search turns up many hits for “clay pot smoker” and I’ve benefited from their advice. One of the modifications I wanted to include was to move the temperature control outside of the smoker into a separate box so I wouldn’t have to disassemble a hot smoker just to adjust the temperature. A store bought smoker can cost a pretty penny. But with this little DIY clay-pot smoker you can get the same benefits without the cost! Smoking meats is one of the oldest methods of preservation still used today.

Whether you need to preserve meats during a SHTF event that lasts any length of time, smoke meat on a regular basis and need a smaller version for just a few things, or simply just love the flavor of meat preserved in this manner this little pot can handle it! Better yet you may already have all the materials needed tucked away in your garden shed. Check out how to make your own at the link below. here:

How to Build a Clay-Pot Smoker