How to Make Homemade Jam with only 2 Ingredients and a few Minutes in the Microwave
Want to learn how to make strawberry jam? This homemade strawberry jam recipe is absolutely delicious, and so easy that it almost feels like cheating. Are you ready to make jam for the first time in the microwave? Canning jars, rings and seals, funnels, paraffin, jar lifters, sterilizing…?
Let go of your long-held belief that jam and preserves are best cooked in a pot atop the stove, spooned into clean, sterilized jars, simmered in a water bath, and stored on a dark shelf to be dug out sometime in December, when snow is flying and you want a taste of summer? Check out how it’s done right here – click the link below:
How to Make Homemade Jam with only 2 Ingredients and a few Minutes in the Microwave