How to Make Turmeric Extract
Turmeric is a plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer’s disease.
Make sure to use fresh turmeric roots… fresh roots are literally plucked fresh and are not starting to dry out – this is in order for the extract to be beneficial to you. Check how to make your own via the link below….