How to pickle anything

(no canning necessary)

When most people hear “pickle” they probably think of the classic sour dill cucumber, but you can get delicious results from almost any vegetable. I use one very simple salt brine recipe all year long to pickle whatever veggies happen to be in season and in my fridge. 

Pickling is a simple and delicious way to preserve food. It is also a great addition to canning as it gives you a greater variety of food tastes and textures in your food stockpile. Its really easy to do and even has health benefits.

How to pickle anything (no canning necessary)