How To Roast Pumpkin Seeds
Image: theprairiehomestead.com
Perfect for snack time, home-roasted pumpkin seeds are simple, tasty and fun. The first time I roasted pumpkin seeds, I burned the crap out of them! The inner seeds cook much faster than the outer shell – yeah, I didn’t know that part!!!
What You Will Need:
- pumpkin (or any other winter squash will work as well)
- olive oil
- sea salt
- seasonings of your choice (garlic powder, cinnamon/sugar, etc) — optional
It’s actually quite simple and theprairiehomestead.com has all of the information you will need – click the link below and head there now… ENJOY!
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