Kitchen Basics 101: Making Half a Recipe

photo credit to rofl-lol.com

I have this handy chart taped inside my kitchen cupboard… Thought it would be nice to share this from robynsview.com. Sometimes a recipe yields entirely too much and then I often find myself cutting recipes in half so that I don’t have so many leftovers. Yeah ok it’s easy to cut a recipe in half when there are measurements like 1 cup or 1/2 teaspoon, but it’s a bit more confusing when there are measurements like 1/3 cup. So here is a handy kitchen chart to make that half recipe you have always wanted to do…. Click the link below….

Kitchen Basics 101: Making Half a Recipe