Million Dollar Spaghetti
Image: sugarapron.com
What if you didn’t have to make just spaghetti but could make Million Dollar Spaghetti? This recipe takes the Italian homemade dish to the next level. It is creamy and rich with the heaviest of meats sauces and will fulfill your comfort food needs. The secret is the cream cheese that gets mixed into the cooked noodles. This makes the noodles just as heavy and rich as the meat sauce. The meat carries itself well in this recipe that all it needs is a little seasoning and it’s ready to get mixed in with the spaghetti. A quick bake and the meal is done.
I frequently make this Baked Million Dollar Spaghetti in a double quantity so I can have one tray to serve and one to freeze. For making ahead the only difference in the directions would be to follow all the steps until it says to put it in the oven. At that point, top with foil and freeze. Take a look at the recipe here.
