No Knead Pizza Crust Recipe
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I am not a professional baker, I don’t naturally have a passion for bread makingeither – but this is pretty basic and easy, even for me! But what I will say, at the end you get restaurant quality professional pizza!
What You Will Need:
- warm water
- unbleached, all-purpose flour
- active dry yeast
- sea salt
- Your choice of pizza toppings (simple fresh tomato sauce, fresh basil leaves, sliced mozzarella, and a dab of pepperoni)
This pizza dough is seriously the best. It’s ridiculously easy and amazingly delicious. This pizza dough provides the PERFECT texture. You must try it if you haven’t already. I’m so glad I did. Recommended Tools: Pizza peel, Large plastic bucket for dough and Pizza stone. For the full recipe and directions, head to the link below – ENJOY!