Orange Cranberry Bread Recipe
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Cranberries are a small, hard, smooth-skinned, round to oval-shaped, bright red berry that is native to North America. It is also known by the names craneberry, bounceberry, bearberry, cowberry, or lingonberry. The American Indians used the cranberry as both a food and a medicine. Sailors as well as settlers traveling westward were known to have used cranberries as a way to ward off scurvy. Today we know that cranberries are high in Vitamin C and are also used as an antioxidant.
What You Will Need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon grated orange zest
- 1 1/2 cups fresh cranberries
- 1/2 cup pecans, coarsely chopped
- 1/4 cup margarine, softened
- 1 cup white sugar
- 1 egg
- 3/4 cup orange juice (fresh squeezed is best)
This loaf would make a nice little Thanksgiving gift or Christmas gift! Amy over at theidearoom.net has also shared her printable tags for both holidays for you to download! Click the link below for Amy’s full tutorial….