Paper-wrapped Mini Sponge Cake
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One of my favorite things to get from the Chinese bakery is a simple paper-wrapped sponge cake. They are light as air, soft and fluffy, and taste mildly sweet and eggy. These little paper-wrapped sponge cakes are one of those things I’ve wanted to try to make for a long time and now I have awesome recipe!
This homemade version tastes just like the ones at the bakery! You seriously need to check out Rasa Malaysia who blogs amazing recipes over at rasamalaysia.com. Check out her recipe and full directions right here… Enjoy!
