Peanut Butter Banana Belgian Waffles
with Dark Chocolate
Image: thegardeningcook.com
Although the Belgian waffle has enjoyed success overseas for centuries, the dish didn’t make its American debut until the 1962 World’s Fair in Seattle. Just about everyone in the world loves these sweet treats, and food lovers are constantly coming up with new ways to improve them. I was going to just make peanut butter banana waffles, but I saw this recipe and decided to try the chocolate chips too!
Ingredients:
- all-purpose flour
- sugar
- baking powder
- Kosher salt
- creamy peanut butter
- bananas
- canola oil
- vanilla extract
- egg
- skim milk
To garnish:
- Pure Maple syrup
- grated dark chocolate
- whipped cream
These warm and fluffy waffles are topped with warm maple syrup and make the perfect weekend breakfast. Not to mention they will make your house smell great! Please visit thegardeningcook.com via the link below to get the full recipe and directions…..
Peanut Butter Banana Belgian Waffles with Dark Chocolate
