PERFECT PIE CRUST:
GLUTEN-FREE AND VEGAN
photo credit to evermine
Yay! It’s that time of year again! The perfect time for baking delicious pies! But, what is one to do if they don’t eat gluten, wheat or dairy? Well, look no further, friends! This has to be one of the best pie crust mixes to make! So simple and what an awesome gift to give to someone! Evermine.com gives you the full tutorial with the ingredients list as you can see below and full directions! You can not go wrong with this mix!
INGREDIENTS
- 1 cup white rice flour
- 1 cup tapioca flour
- ½ cup garbanzo bean flour
- 1 teaspoon salt
- 1 window small tin-tie bag in kraft or other container larger than 1.5 cups
- 1 small, seal-able plastic bag (sometimes called a pill bag) with over 2 tablespoons capacity
- 2 tablespoons ground flax seed
All you have to do is click the link below to see how it’s done! Lorraine has also included where she bought her labels from, so follow the links from there at the bottom of the article! Enjoy!
PERFECT PIE CRUST: GLUTEN-FREE AND VEGAN
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