Raspberry Almond Buttermilk Scones
These scones are bursting with raspberries! Perfection! This is my new favorite scone recipe. I adore the raspberry and almond combo and the glaze adds the perfect amount of sweetness.
What You Will Need: all-purpose flour. baking powder, salt, unsalted butter, buttermilk, egg, granulated sugar, pure vanilla extract, almond extract, Driscoll’s raspberries and sliced almonds. Fresh Raspberry Icing: Driscoll’s raspberries, granulated sugar, confectioners’ sugar, cream or milk. Raspberry Almond Scones are great for breakfast, brunch, or any time of the day. They are the perfect treat! For the full recipe and directions, click the link here: