Raspberry Lemon Scones
Image: flourarrangements.org
Scones are the best! Tea time would not be the same without these delicious pastries and a cup of tea! They come in so many varieties it is hard to pick one. These raspberry lemon scones however really are tasteful. Who doesn’t like tangy fruits that are so delicious when sweet? The tender and moist pastry has a slight crunch around the edges. The fruit filled, buttery scones are sure to please the guests at your next tea time.
I have to admit, I love scones as a quick and easy breakfast! Once you’ve made them, just pop them in an airtight container in the fridge OR freezer. They keep for several days at least, and in the freezer for up to two months – you can enjoy a Lemon Raspberry Scone long after raspberry season is over!
