Redcurrant & Elderberry Muffins with Streusel Topping
Redcurrant & Elderberry Muffins /shutterstock
Good thing to keep some frozen Elderberries and red currants in the freezer, for times like these! Easy peasy and done in under 30 minutes. This recipe will also make 12 muffins…..
What You Will Need: Streusel Topping: Butter, Flour and Brown Sugar. Muffins: Milk, Sunflower oil, Vanilla, Egg, Self-Raising Flour, White Sugar, Baking Powder, Salt, Frozen Berries – Redcurrants and Elderberries. If you can’t find fresh red currants, these muffins are delicious just with blueberries. They are also fantastic with blackberries, and would probably be great with raspberries, peaches, mangoes, and any other fruit that’s in season. For the full recipe and directions, head to the link below… ENJOY!
