Reindeer Noses: Homemade Malt Balls

photo credit to evermine

If you decide to try making Home made Malted Milk Balls you’re going to be pleasantly surprised, they’re less crunchy than commercial malted milk balls. Store-bought malted milk balls have a crunch created by a vacuum, however these home made malted milk balls taste even better! Not as crunchy….

Ingredients:

Makes 100 Malt Balls

• 3 Cups White Chocolate Chips
• 4 ¾ Cups Malted Milk
• 1 Cup Milk Chocolate Chips
• 1 Cup Semi-Sweet Chocolate Chips
• 3 Tablespoon Vegetable Shortening (sectioned by Tablespoon)
• 1 Bag of Red Gum Balls*

*** Top tip: Zoe found a bag of red gum balls at a local party supply store. Alternatively, you can easily add red gel food coloring to 6 ounces of white chocolate, to dip a few malt balls and make Rudolph’s red nose.

Check out Zoe’s tutorial over at evermine.com by clicking the link below… Enjoy!

Reindeer Noses: Homemade Malt Balls