Science: Homemade Ice Cream In a Bag!
jeffreyw via Flickr
Now there’s no need for an ice cream machine or even a freezer. You can make ice cream in a bag in five minutes and it’s ready to eat straight away! A quick and easy ice cream recipe for all ages – and a fun kids’ cooking idea to boot. So what’s the science behind it? Kids will learn the following:
- Food science
- Chemistry
- Freezing
- Phases of matter
- Solutions
Have you ever made homemade ice cream? It can be a lot of fun, and you end up with a tasty frozen treat! Check out this awesome article via the link below:
Science: Homemade Ice Cream In a Bag!
