Science: Homemade Ice Cream In a Bag!

jeffreyw via Flickr

Now there’s no need for an ice cream machine or even a freezer. You can make ice cream in a bag in five minutes and it’s ready to eat straight away!  A quick and easy ice cream recipe for all ages – and a fun kids’ cooking idea to boot. So what’s the science behind it? Kids will learn the following:

• Food science
• Chemistry
• Freezing
• Phases of matter
• Solutions

Have you ever made homemade ice cream? It can be a lot of fun, and you end up with a tasty frozen treat! Check out this awesome article via the link below:

Science: Homemade Ice Cream In a Bag!