Slow-Cooker Shredded Chicken Tacos and Burritos

Image: sweetlittlebluebird.com

I don’t usually cook Mexican style food, I do enjoy it, just not very often. This is my absolute favorite kind of slow-cooker recipe — one that takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day.

A little heat but not too spicy, just a nice rich flavor and tender chicken. I used flour tortillas and wrapped the chicken up with shredded lettuce and tomatoes. Dinner is only going to be as good as the ingredients used, so it’s important to use the best! You will find the recipe here:

Slow-Cooker Shredded Chicken Tacos and Burritos