Sundried Tomato, Spinach, and Cheese Stuffed Chicken
I see so much food that it takes something seriously good to grab my attention. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie’s Noshery jumped out at me on my laptop screen, I just had to share it! The chicken is moist and tender, and full of flavor thanks to all the ingredients stuffed inside.
According to the Blogger you can be feasting on this glorious dish within the hour. Be sure that you allow some time for your Chicken Breasts to marinade prior to. A few hours is what she has recommended. You can leave them out on your sideboard or in the fridge to baste while you enjoy a well earned wine! The recipe is right here: