How to pickle anything (no canning necessary) When most people hear “pickle” they probably think of the classic sour dill cucumber, but you can get delicious results from almost any vegetable. I use one very simple salt brine recipe all year long to pickle whatever veggies happen to be in season and in my fridge. …
26 Ways To Tie Anything And Everything In Your Life Knots, laces, togas, scarves—you have met your match. Bookmark this immediately. That’s what the author said. I have to agree. This has been more than helpful around my house. The article goes over how to make emergency paracord bracelets to how to tie the perfect …
The Basics Of Canning Anything The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. During this heating process air is driven out of the jar and as it cools a vacuum seal is formed. This vacuum seal prevents air …