How to pickle anything (no canning necessary) When most people hear “pickle” they probably think of the classic sour dill cucumber, but you can get delicious results from almost any vegetable. I use one very simple salt brine recipe all year long to pickle whatever veggies happen to be in season and in my fridge. …
Crockpot Canning Salsa Cooking it in the slow cooker allows all of the fresh veggies to blend together and bring out the flavor. The veggies soften and create the best salsa EVER! I love that this recipe makes a lot of salsa and you are able to can it, or give it to your neighbors. If …
800+ Organized Canning Recipes for Winter Storage Spring, summer and fall seasons bring us plenty of produce and our garden is usually full to bursting with different fruits and vegetables that are in season. However what about winter? If you have more than enough produce at home, you can preserve some through canning. Over at …
33 Canning and Preserving Tips from Experienced Home Canners Some people are lucky enough to have grandparents or parents who are canners, and that can make learning to can a cinch! There’s a long list of reasons to take up home canning: the thrift of preserving home-grown and local produce, the pride of self-sufficiency, the ecological …
Dry-canning Meat While many people home can pickles, jams, and jellies, not so many attempt meats. And because they’re so good and easy to can, they’re missing a whole lot. So, try putting up some meat. You’ll soon discover how truly indispensable they are! Click the link below for this great blog… Dry-canning Meat