Carmelitas What you will need: 1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour, 2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor), 1 1/2 cups (300 grams) Imperial Sugar® brown sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 cup butter, melted, 14 ounces vanilla caramels, unwrapped, 1/3 cup heavy cream, 2 cups (12 …