How To Grow Natural Sponge & Eat It Too The luffa plant is a cucurbit, a group of plants including gourds, pumpkins, and cucumbers. Start your seeds indoors around March. Water the plant during periods of drought, then be patient. They’ll grow prolifically during the long, hot, summer days and slow during cool periods. Their …
16 Ways To Eat Dandelions Yes, it’s true, this plant is edible and in so many ways! You can eat dandelions by brewing a tea, making dandelion coffee with the roots, using the flowers in salads, and so much more. Those little dandelions invading your front lawn aren’t just weeds! Don’t believe me? Try out …
10 Reasons Why You Should Eat Avocado Several Times Each Week Avocados are truly one of nature’s little miracle foods and you can easily enjoy them several times a week. These little green gems can do so much to help keep you well from head to toe, they’re simply too good to pass up. The characteristics …
10 Vegetables & Herbs You Can Eat Once and Regrow Forever Have you noticed that your food bill is increasing every week? We have a solution for you! Did you know it is possible to regrow foods at home, easily and cheaply with fantastic results? Everyday we throw heaps of leftovers and scraps out which could actually …
10 Super Green Foods To Eat Every Day First of all, adding a variety of leafy greens to your diet promotes nutritional diversity. Different foods have different amounts of nutrients. By eating a variety of leafy greens, you’ll get a more balanced amount of vitamins and minerals. Everyone knows veggies are a must in any …