Elderberry Jam Recipe The most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a sparkling flavor to match. When you go out hunting elderberries, seek the blue variety (Sambucus canadensis) and not the red (Sambucus pubens) … the latter are distasteful and in some areas even poisonous. Don’t …
Homemade Bagels Recipe The bagels are awesome fresh out of the oven, but when they’re toasted… Oh, my! Can we just say that you’ll be making this recipe time and time again? Once you learn the step-by-step process, you’ll find you can make a great New York–style bagel no matter where you live! Ingredients Dough: …
No Knead Pizza Crust Recipe I am not a professional baker, I don’t naturally have a passion for bread makingeither – but this is pretty basic and easy, even for me! But what I will say, at the end you get restaurant quality professional pizza! What You Will Need: warm water unbleached, all-purpose flour active dry yeast …
Peach Slush Recipe This recipe has made my summer! I love peach, anything cold and it is the perfect combo! This recipe should ideally be made only with fresh fruits since canned fruits are loaded with sugar; but if you have no choice, remember to remove the sugar syrup in order to make it suitable for …
Homemade Fermented Ketchup Recipe Homemade fermented ketchup is a great alternative to store bought sauces, giving you all the taste of traditional ketchup but none of the icky additives. In fact, fermented ketchup is just as healthy as it is tasty! Would you ever think of making fermented ketchup? I certainly hadn’t before I saw …