Traditional German Schnitzel (Schweineschnitzel)
German Schnitzel /shutterstock
” Throughout the pictured recipe steps below, I’m going to share some tips and tricks with you that are important for achieving perfect results – like the kind of Schnitzel you’d get at a German restaurant – so be sure to read. “ The Daring Gourmet
Ingredients: boneless pork chops (to make Wienerschnitzel use thin veal cutlets), salt and freshly ground black pepper, all-purpose flour, eggs and plain breadcrumbs. Pounded thin with a meat hammer to tenderize, then breaded, and fried. It doesn’t get much easier than that. How to make schnitzel really isn’t rocket science! Get yourself over to The Daring Gourmet who has the full recipe and directions. Try it for yourself here:
